Say Cheese!
All our cheese and dairy products are made using milk from A2 cows, and in small batches. They are all handmade, not manufactured.
Hard
Cheese
Soft & Semi soft Cheese
Dairy products
Hard cheeses are aged for an extended period of time in our cheese cave at the optimum temperature & high humidity.
A perfect balance of moisture and aridity, these cheeses provide a firm, slightly springy texture with a delicate blend of savoury and tangy flavours.
This range of cheese include:
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Parmesan (Italian)
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Cheddar (English)
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Gruyère (Swiss)
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Tomme (French)
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Gouda (Dutch)
We also make variations of some of these cheese, infusing them with various herbs & spices such as Thyme, Rosemary, Wild Caraway, Capers, Saffrron, etc.
Semi-soft and soft cheese has a higher moisture percentage and a creamier profile. These cheese include:
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Mozzarella (Italian)
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Burrata (Italian)
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Stracciatella (Italian)
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Ricotta (Italian)
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Halloumi (Cypriot)
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Cream Cheese (USA)
Made with fresh, low heat pasteurized milk, these dairy products reflect the flavours of the season that the milk carries.
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Heavy cream
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Cultured butter
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Greek yogurt
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Labneh
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Cheese spread
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Cream cheese