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Say Cheese!

All our cheese and dairy products are made using milk from A2 cows, and in small batches. They are all handmade, not manufactured.


Soft & Semi soft Cheese

Dairy products


Hard cheeses are aged for an extended period of time in our cheese cave at the optimum temperature & high humidity.

A perfect balance of moisture and aridity, these cheeses provide a firm, slightly springy texture with a delicate blend of savoury and tangy flavours.

This range of cheese include:

  • Parmesan (Italian)

  • Cheddar (English)

  • Gruyère (Swiss)

  • Tomme (French)

  • Gouda (Dutch)

We also make variations of some of these cheese, infusing them with various herbs & spices such as Thyme, Rosemary, Wild Caraway, Capers, Saffrron, etc.


Semi-soft and soft cheese has a higher moisture percentage and a creamier profile. These cheese include:

  • Mozzarella (Italian)

  • Burrata (Italian)

  • Stracciatella (Italian)

  • Ricotta (Italian)

  • Halloumi (Cypriot)

  • Cream Cheese (USA)


Made with fresh, low heat pasteurized milk, these dairy products reflect the flavours of the season that the milk carries.

  • Heavy cream

  • Cultured butter

  • Greek yogurt 

  • Labneh 

  • Cheese spread

  • Cream cheese

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